Strengthening Business Resilience & Continuity for Retail, Restaurant, Food & Beverage Companies
The COVID-19 pandemic, along with civil unrest, an active hurricane season, and wildfires tested retail/wholesale, food and beverage companies’ business resiliency.
Merriam Webster defines “Resiliency” as “the ability to recover from or adjust easily to adversity or change.”
Retail/Wholesale, Food & Beverage companies including restaurants should review and refine their business continuity plans, and implement strategies that enable them to remain resilient in the face of multiple risks.
Case Study - Building resilience and a continuity structure for a retailer: Download
Watch New video: How retail, food and beverage companies are strengthening their resiliency plans
This page is dedicated to helping retail/wholesale, food and beverage companies become more resilient through mitigating risks and solving Pandemic, Supply Chain, Cyber, Business Interruption and Crisis Management challenges.
We encourage you to explore this page to learn how Marsh can help your company holistically define, quantify your business interruption exposures and implement effective strategies to enable them to withstand and recover from deliberate or naturally occurring threats.