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Managing Food and Beverage Companies’ Growing Cyber Risks


Food and beverage companies increasingly depend on technology to run production lines, track product and ingredient movements, complete customer transactions, manage inventory, and more. At the same time, cyber-attackers have expanded their reach beyond just stealing customer data: cyber criminals now look for opportunities to extort money or otherwise profit from disrupting food and beverage companies’ technology.

The potential losses from these threats, including business interruption and loss of revenue, can be extensive. In “Managing Food and Beverage Companies’ Growing Cyber Risks,” we discuss strategies to manage these risks, including:

  • Quantifying cyber business interruption risk.
  • Taking precautionary steps to mitigate potential damage.
  • Exploring cyber insurance coverage options.

Read or download “Managing Food and Beverage Companies’ Growing Cyber Risks.”