Staying Food Safe for the Holidays
A staggering 48 million people in the United States get sick from a foodborne illness each year, putting food establishments that serve, sell, or manufacture any contaminated food under the spotlight and at risk of extensive financial and reputational repercussions.
With the holidays approaching rapidly, our latest Food for Thought publication tackles an issue that can break food establishments. We look at the six steps that the food and beverage industry must take to ensure that food is safe for consumption. We also look at the measures that companies should take in case they are faced with a food safety crisis.