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RESEARCH AND BRIEFINGS

Taking Stock: Trust, But Verify – Managing Vendor and Supplier Risk

 


A key part of business continuity for Restaurant, Wholesale, Food, and Beverage companies is managing the supply chain – vendor and supplier risk. You need to make sure that your shelves stay stocked and the quality of your goods doesn’t waver. In this edition of Taking Stock we uncover the following:

  • Protecting yourself in vendor/supplier relationships starts at the very beginning — there are three questions to ask yourself before you sign that contract.
  • Limit of liability is something you don’t want to skimp on — and can use as a guide when talking to your representative.
  • Suggestions on how to manage your vendor/supplier contracts.

Read or download “TRUST, BUT VERIFY – MANAGING VENDOR AND SUPPLIER RISK.”