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Risk in Context

Timely posts from our risk and insurance experts on the issues and trends that affect your business — and your bottom line.

3 Ways to Serve Up Best Practices in Cyber Risk Management

Posted by John Logan July 10, 2019

New technologies are creating new risk exposures and points of vulnerability for restaurants. 

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Staying Sharp: Cutting Through New Restaurant Workplace Injury Trends

Posted by John Logan April 12, 2018

While changing layouts is not as simple as improving safety training, especially considering long-term lease agreements and the high cost of renovations, it’s important that management consider the impact of industry trends on restaurant workplaces. Think creatively about storage practices, technology, and ergonomics in order to balance opportunities for increased productivity with the need to maintain safe workplaces and keep injury rates down.

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