Food and Beverage

An increase in food safety legislation, the complexity of supply chains, and international expansion continue to challenge food and beverage manufacturers. The need for successful product innovation and the importance of brand protection are key to success. Marsh can support this growth by:

• Using data and analytics to measure both risk and its mitigation, our Supply Chain Risk Management (SCRM) Practice provides solutions that can help you ensure that the right risk insights and treatments are in place for you to remain competitive and overcome adverse events.
• Building resiliency into your organisation and its supply chain as well as developing robust business continuity and crisis management plans.
• In a low-margin environment, managing the costs associated with liability will improve operational efficiency and contribute to enhanced profitability. The Marsh Claims Cost of Risk Reduction Programme helps you assess your historical claims drivers, identify opportunities to reduce risk, improve defensibility, and ultimately reduce cost.