By Mac Nadel ,
Retail/Wholesale, Food & Beverage Industry Leader
According to Marsh’s Risk Resilience Report, only one in four companies are evaluating or modeling the impact of emerging risks. The events of 2020 reinforced the need for organizations to prepare for an array of potential disruptions from cyber to a global pandemic.
Marsh is pleased to present you with this complimentary planning guide that addresses the 5 key resiliency pain points our retail, food, and beverage clients say they face, namely: