Case Study

Building Resiliency

Learn how retail, food and beverage companies can remain resilient through effective planning in the face of unexpected events from a global pandemic to natural disasters, civil unrest and more.

Marsh recently published a case study about a retail company who was concerned about the business continuity risks they faced amid the pandemic and how that could disrupt their operations.

Find out how Marsh helped the retailer review their supply chain resilience and create business continuity plans which ultimately helped them better prepare for and respond to unexpected disruptions such as cyber-attacks, and more.

Resilience Case Study

Discover how companies say they are building resilience from our latest case study

A Business Resiliency Case Study for Retail Wholesale Food & Beverage Companies