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Helping Retail, Food & Beverage Companies Reduce their Casualty Cost of Risk — A Planning Guide

Learn practical steps retail, wholesale, food and beverage companies can implement to reduce their casualty cost of risk.
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Controlling margins is a critical element of success for retail, food and beverage companies and with over 75% of total risk costs being variable, casualty costs specifically workers’ compensation claims are the largest contributors to these costs. As company boards seek to reduce their expenses, many are looking at their casualty risk costs.

Download our planning guide designed to help retail, food and beverage companies understand the unique challenges they face in the area of casualty risk costs and identify opportunities to reduce their overall cost of risk.

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