How do you adapt your business to be more resilient
in an increasingly divided world?
Marsh McLennan in partnership with the World Economic Forum recently published the 18th edition of the Global Risks Report. Now we invite you to join us for our exclusive 2023 Marsh McLennan Global Risks Report briefing, where we take a closer look at the effects of the recent increase in geo-economic tensions, cost-of-living crisis, and energy system challenges, and their impact on business strategy and design seen from a people, risk, and strategy perspectives.
Get insights from leading experts in the field on how to strike a balance and navigate in an interlinked world, when ideologies come head to head, leading to possible disruptions in supply chains and talent pool issues, all while tackling climate change, resource scarcity, and biodiversity risks.
- We will have a dedicated session for HR leaders focusing on managing the people risk and HR transformation landscape, amid the cost-of-living crisis.
- We will have a dedicated session for Risk and Insurance managers focusing on meeting the challenges of maintaining insurability in the current economic climate and managing financial risks while building resilience and planning for an unforeseeable future.
Event information
When |
Where |
Date: March 29, 2023 Time: 08:30 a.m. - 13:00 p.m. |
Radisson Royal Hotel Hammerichsgade 1 1611 Copenhagen |
High level agenda
- 08:30 - 09:00 Registration & light breakfast
- 09:00 - 09:10 Welcome & introduction by Johan Koop (Marsh) & Dorothee Gnaedinger (Mercer)
- 09:10 – 09:40 Global Risks Report: Main findings by Carolina Klint (Marsh)
- 09:40 – 10:10 Geopolitics is back: Tensions in the Taiwan Straight by Camilla Sørensen (Forsvarsakademiet)
- 10:10 – 10:20 Go to breakout sessions – indicate your choice when registering
- 10:20 – 11:00 Breakouts (Risk and Insurance managers – HR leaders)
- 11:00 – 11:15 End of breakout sessions & coffee
- 11:15 – 12:00 Joint panel discussion facilitated by Carolina Klint (Marsh)
- 12:00 – 12:10 Wrap up
- 12:10 – 13:00 Light lunch and networking