Retail, Food, Beverage and Hospitality Industry
The New Normal — Opportunities and Risks
We are living through a period of unprecedented change. The consumer landscape has changed fundamentally. Businesses across the retail, food and leisure industries have to adapt to thrive, and survive. For the majority, this means fundamental business model reinvention. These changes are creating new risks.
Over the course of the next couple of months we will be covering six key areas risk professionals need to focus on to help prepare for the longer-term implications of the structural shift while also building resilience to any new short-term shocks.