September 22 and 23, Marsh hosted its 2021 National Food & Beverage Industry Virtual Forum. This year's theme was helping food & beverage companies become more resilient.
On September 22 and 23, Marsh hosted our 2021 National Food & Beverage Industry Virtual Forum. Our theme was helping food & beverage companies become more resilient.
Presentation slides
2021 National food & beverage industry virutal forum
Click below to download the presentation slides from the virtual forum this year.
Best practices — Lone Jespersen, Principal of Cultivate
Fireside chat — A discussion between David Schwartzenfeld & Reid Sawyer on overall resiliency challenges companies are facing
Panel Discussion — 2021 experiences and top priorities/issues. Gordon Mandt, Corporate Risk Manager at Odom Corp; Laura Birk, Head of HR at Barilla America; and Scott Taylor, Corporate Treasurer at Tree Top, Inc.