Event

National Food & Beverage Industry Virtual Forum

September 22 and 23, Marsh hosted its 2021 National Food & Beverage Industry Virtual Forum. This year's theme was helping food & beverage companies become more resilient.

On September 22 and 23, Marsh hosted our 2021 National Food & Beverage Industry Virtual Forum. Our theme was helping food & beverage companies become more resilient.

Presentation slides

2021 National food & beverage industry virutal forum

Click below to download the presentation slides from the virtual forum this year.

Agenda

Day 1 — 9/22 4:30 p.m. - 5:30 p.m. EDT 

  • Welcome — Greg Benefield, US Food & Beverage Segment Leader, Marsh
  • Keynote Address — Congresswoman Cheri Bustos, (D) IL Chair of the Risk Mgt & Commodities sub-committee 
  • Networking — Trivia and fun

Day 2 — 9/23 1:00 p.m. - 3:00 p.m. EDT

  • Welcome — Greg Benefield, US Food & Beverage Segment Leader, Marsh
  • Best practices — Lone Jespersen, Principal of Cultivate
  • Fireside chat — A discussion between David Schwartzenfeld & Reid Sawyer on overall resiliency challenges companies are facing
  • Panel Discussion — 2021 experiences and top priorities/issues. Gordon Mandt, Corporate Risk Manager at Odom Corp; Laura Birk, Head of HR at Barilla America; and Scott Taylor, Corporate Treasurer at Tree Top, Inc.
  • Market Insights
    • Casualty Insurance — Jesse Paulson, Marsh
    • Property Insurance — Mike Rouse, Marsh
    • Cyber Insurance — Payal Patel, Marsh
  • Q&A and Close