The road ahead: key risks retail, restaurant, food, and beverage companies can anticipate in 2022

Learn the key risks retail, restaurant, food and beverage companies can anticipate in 2022 and how to stay ahead of them minimizing the impacts on your companies’ bottom line. Some of these include supply chain disruption, labor scarcity, ransomware, ESG, DE&I.

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2021 has proven to be the “come back” year for many retail, restaurant, food, and beverage companies. They have survived navigating the fallout from a global pandemic, supply chain challenges; evolving consumer demands; worker shortages, environmental, societal, governance due diligence and more.  All this while still dealing with their industry risk staples from cyber and workers’ compensation to property and food safety.

As they embark on an upcoming new year, now is the time to “take stock”, anticipate and plan for how to build on the successes and learnings of the past year for optimal success in this new normal.

Our latest report The road ahead: key risks retail, restaurant, food, and beverage companies can anticipate in 2022 shares our perspectives on trends and key risks that should be on the radars of retail, restaurant, food and beverage companies in 2022.  We also offer suggestions on how these companies can prepare to stay ahead of these risks to minimize the impacts on their bottom line. 

Read the full report by clicking the download now button below.

Report

The road ahead: key risks retail, restaurant, food, and beverage companies can anticipate in 2022