Anatomy of a Product Contamination Event: Lessons Learned
A food contamination issues can have devastating consequences on a business as well as on its people — including potential jail time for those responsible for the event. “Anatomy of a Product Contamination Event: Lessons Learned” covers steps you can take to protect consumers, your business, and your people from the risks associated with food contamination.
During the webcast, experts from Marsh Risk Consulting, Marsh’s Product Recall, and Casualty practices as well as the CEO of Grey Dog Partners covered:
- The role of enterprise-wide risk management in reining in food safety risks.
- Current and pending regulatory and legislative actions.
- Food safety "must do's."
- Best practices for responding to an event.
- Insurance considerations and implications, including product recall, general, and umbrella liability.
The panel also reviewed an actual food contamination event to illustrate the concerted effort necessary before, during, and after a food safety issue.