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Webcast: Managing Catastrophic Events In The Food & Beverage Industry


On October 25th 2017, Marsh’s Food & Beverage practice hosted a complimentary, one-hour webcast, "Managing Catastrophic Events In The Food & Beverage Industry" featuring a guest speaker from E & J Gallo Winery.

Our industry experts discussed how catastrophic events from natural hazards, to man-induced events such as cyber-attacks, workplace violence and terrorist acts can impact food and beverage companies. They also shared best practices and how companies can mitigate the financial and reputational impacts following these events. 

Speakers included:

  • Greg Benefield,  Marsh Food and Beverage Segment Leader
  • Jeff Wilson, Director Risk Management- E&J Gallo Winery
  • Renata Elias, Vice President- Marsh Strategic Risk Consulting
  • George Magula, Senior Vice President, Marsh Forensic Accounting & Claims Services (FACS)

Listen to the webcast replay.

Download the presentation.

For more information or to learn more about managing food safety risks contact your Marsh representative or visit our Farm to Fork page.