Webcast: Managing Catastrophic Events In The Food & Beverage Industry
On October 25th 2017, Marsh’s Food & Beverage practice hosted a complimentary, one-hour webcast, "Managing Catastrophic Events In The Food & Beverage Industry" featuring a guest speaker from E & J Gallo Winery.
Our industry experts discussed how catastrophic events from natural hazards, to man-induced events such as cyber-attacks, workplace violence and terrorist acts can impact food and beverage companies. They also shared best practices and how companies can mitigate the financial and reputational impacts following these events.
- Greg Benefield, Marsh Food and Beverage Segment Leader
- Jeff Wilson, Director Risk Management- E&J Gallo Winery
- Renata Elias, Vice President- Marsh Strategic Risk Consulting
- George Magula, Senior Vice President, Marsh Forensic Accounting & Claims Services (FACS)
For more information or to learn more about managing food safety risks contact your Marsh representative or visit our Farm to Fork page.